Vellgoods, opened its doors to Berlin in July 2021 to disrupt the vegan ice cream industry. Rumor says some people secretly call it, a vegan cookie and chocolate dips heaven corner. They certainly are making high-end delicious baked goods that keep us coming back for more!
During the warm months, Vellgoods gets the city tasting a wide variety of ice cream flavors and enjoying its super creamy texture. And during the winter they are focusing more on cookies, brownies, and always testing to make new goodies 🍪.
VEGCRAVER spoke with Ruben Vellguth who shared Vellgood's origin story. They pride themselves on having a transparent and sustainable process, therefore they have set up on their instore shop a glass kitchen, so anybody can have a look. Their location is also great for hosting mini-events, just mention this on your request 😉 these guys are sweet as their cookies!
VellGoods gave me the opportunity to make the creamiest ice cream I can think of, flavor first is our mantra.
We love products with a deep flavor, body, and great texture, which we were missing from the vegan Ice Cream industry so far.
That´s why I started VellGoods, a flavor first vegan Company.
For the benefit of my health, I changed my diet at the beginning of 2020.
Since we produce everything mostly from raw organic nuts, seeds we can achieve great quality in the end-product, which has higher production costs than "normal" ice cream with cow's milk.
Honestly, Berlin is great. There is a great variety and people are putting a lot of effort into flavor and texture. In Germany, the landscape is picking up, especially in supermarkets. So, I think we are at a great time to eat plant-based foods.
We would love to cater to more offices and place a freezer in every office in Berlin as well as open another tiny shop for scooping.
No worries! 💚 We won’t leave you craving 😉 - ☝️ You can place your personalized request for your event needs at ☝️
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