Experience the best vegan food in Berlin
23/02/2022Roxy VélezVellgoods offers a wide variety of ice cream, krems and baked goods that will keep us coming back for more. Here flavor is king, and this is very obvious when you get to bite anything that they do! Get craving Berlin, because these guys are pushing the vegan ice cream industry. Regular ice cream is no claiming better texture.
Vegan restaurant MANA Food offers healthy, simple, and satisfying plant-based food at two locations in Berlin. We caught up with co-founder Magdelena Norkauer.
Vegan catering company Caraveggi offers sweet and savoury buffets and afternoon tea across Berlin, pus online plant-based cooking workshops! Founder, Rani, shares her story.
Interview with Pit Reger, owner of vegan food truck Reger Burger and restaurant Neue Republik Reger known for serving some of the best vegan burgers in Berlin!
From pop-up school to one of Berlin’s hottest vegan cafes and event spaces, Plant Base hosts great coffee, delicious food, and in-demand cooking workshops.
Berlin vegan cook beba baxter shares her love of healthy, sustainable and low-waste food that’s good for our health and the earth.
American-style vegan pies in Berlin? Yes, they exist! VEGCRAVER chats with Vegan Pies Berlin owner Anna Illyashyk about her sweet creations.
Thore Hilderbrant is a plant-based chef based in Berlin. He teaches plant-based, zero-waste, and sustainable cooking techniques in shared private or corporate settings. Read his story on the VEGCRAVER blog!
Berlin-based vegan chef Diana Kronenberg shares the story behind her plant-based kitchen and private chef service KRODI, which launched in 2018.
Professional DJ Andre Com shares the story and inspiration behind launching popular Berlin vegan burger restaurant, VEG’D.
Mansfield Park is home to Berlin’s favourite vegan wedding cakes and desserts for any celebration. VEGCRAVER chats with owner Gabrielle Coffey.
Kernvoll is a hub for organic vegan catering, vegan vacations, and nutrition education in Berlin. Impressive! Hear more from Kernvoll’s Christian Schletze-Wischmann.
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